Enchiladas de Pollo: Cheesy Chicken Enchiladas

Enchiladas de Pollo, or chicken enchiladas, are a beloved dish in Mexican cuisine. This comforting meal features tender shredded chicken wrapped in soft tortillas, topped with a rich and flavorful sauce, and baked until bubbly and golden. Often garnished with cheese, sour cream, and fresh cilantro, Enchiladas de Pollo are perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying dish. Whether you prefer a red chili sauce or a creamy green sauce, these enchiladas are sure to be a hit.

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 Ingredients

 For the Chicken Filling:

– 2 cups cooked, shredded chicken (rotisserie chicken works well)

– 1 tablespoon olive oil

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon chili powder

– 1/2 teaspoon smoked paprika

– 1/2 teaspoon dried oregano

– 1/2 cup chicken broth

– Salt and pepper to taste

 For the Sauce:

– 2 tablespoons olive oil

– 2 tablespoons all-purpose flour

– 2 tablespoons chili powder

– 1 teaspoon ground cumin

– 1/2 teaspoon garlic powder

– 1/2 teaspoon smoked paprika

– 2 cups chicken broth

– 1 cup tomato sauce

– Salt and pepper to taste

 For Assembly:

– 8-10 corn or flour tortillas

– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

– 1/4 cup chopped fresh cilantro (for garnish)

– Sour cream (optional, for serving)

– Sliced jalapeños (optional, for serving)

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 Cooking Instructions

 Step 1: Prepare the Chicken Filling

1. Heat the olive oil in a skillet over medium heat.

2. Add the chopped onion and sauté for 3-4 minutes until softened.

 Step 2: Make the Sauce

3. Add the minced garlic, cumin, chili powder, smoked paprika, and oregano. Cook for another minute until fragrant.

4. Stir in the shredded chicken and chicken broth. Simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste. Remove from heat and set aside.

1. In a medium saucepan, heat the olive oil over medium heat.

2. Whisk in the flour, chili powder, cumin, garlic powder, and smoked paprika. Cook for 1-2 minutes to create a roux.

3. Gradually whisk in the chicken broth and tomato sauce, ensuring there are no lumps.

4. Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.

 Step 3: Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C).

2. Spread a thin layer of the sauce on the bottom of a baking dish.

3. Fill each tortilla with a portion of the chicken filling and a sprinkle of shredded cheese. Roll the tortillas tightly and place them seam-side down in the baking dish.

4. Pour the remaining sauce over the top of the enchiladas, ensuring they are fully covered.

5. Sprinkle the remaining shredded cheese over the top.

 Step 4: Bake

1. Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

2. For a golden top, broil for 1-2 minutes at the end (keep an eye on it to prevent burning).

 Step 5: Serve

1. Garnish the enchiladas with chopped cilantro.

2. Serve hot with sour cream, sliced jalapeños, and extra sauce on the side.

3. Pair with rice, beans, or a fresh salad for a complete meal.

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 Cooking Tips

1. Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for the filling.

2. Warm the Tortillas: Warm the tortillas slightly before rolling to prevent cracking.

3. Customize the Sauce: Use green enchilada sauce (salsa verde) for a tangy twist or a creamy sauce for a richer flavor.

4. Make It Ahead: Assemble the enchiladas ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if cooking from cold.

5. Freeze for Later: Unbaked enchiladas can be frozen. Thaw in the refrigerator before baking.

6. Add Veggies: Mix in sautéed bell peppers, corn, or spinach to the chicken filling for extra flavor and nutrition.

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 Cultural Context

Enchiladas de Pollo are a staple in Mexican cuisine, with roots dating back to the Aztecs. The word “enchilada” comes from the Spanish word enchilar, meaning “to season with chili.” This dish reflects the rich culinary traditions of Mexico, where corn tortillas and chili sauces are foundational ingredients. Enchiladas are often served at family gatherings, celebrations, and casual meals, symbolizing warmth and hospitality.

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 Serving Suggestions

– Classic Plate: Serve with Mexican rice and refried beans.

– With Guacamole: Add a side of guacamole for a creamy, fresh contrast.

– As a Feast: Serve with a variety of sides like corn, avocado, and a fresh salad.

– With Dipping Sauces: Offer extra enchilada sauce, salsa, or sour cream for dipping.

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 Variations

– Spicy Version: Add diced jalapeños or a pinch of cayenne pepper to the sauce or filling.

– Cheese Enchiladas: Use only cheese as the filling for a vegetarian option.

– Creamy Enchiladas: Add a cup of sour cream or cream cheese to the sauce for a creamy twist.

– With Mole Sauce: Use a rich mole sauce instead of the red or green sauce for a complex, chocolatey flavor.